Name: DADU vanilla ice cream with caramel filling and cocoa biscuit pieces,
SKU: 4770166224409
Rating: 4 (10 reviews)

Frozen products

Ice cream icecubes

Ice cream portions

DADU vanilla ice cream with caramel filling and cocoa biscuit pieces,

10 people viewed this product

DADU vanilla ice cream with caramel filling and cocoa biscuit pieces,

Barcode: 4770166224409

Country of origin: Lithuania

Description

Dive into the paradise of vanilla flavors with DADU ice cream! Delightfully frozen vanilla ice cream filled with smooth caramel and cocoa biscuit pieces guarantees an unforgettable experience in every bite. Perfect for hot summer days!

Ingredients

Natural milk (at least 20%), waffle cone 17.9% (wheat flour, sugar, vegetable fats (rapeseed), corn starch, emulsifier soy lecithins E322, salt), drinking water, caramel filling 7.4% (glucose and fructose syrup, sugar, condensed milk with sugar, drinking water, butter, caramelized sugar syrup (0.68%), salt (0.6%), natural flavoring, thickener pectins E440, antioxidant ascorbic acid E300), cocoa glaze 7.4% (vegetable fats (coconut), sugar, skimmed milk powder, lean cocoa powder (6%), emulsifier sunflower lecithins E322, flavoring), sugar, cocoa glaze 6.3% (vegetable fats (coconut), sugar, lean cocoa powder (10%), emulsifier sunflower lecithins E322), cocoa biscuit pieces 4.7% (wheat flour, sugar, coconut oil, lean cocoa powder (9.8%), acidity regulators (sodium hydroxide E524, ammonium hydroxide E527), glucose syrup, salt, natural flavoring, dough raising agent sodium carbonates E500), butter, skimmed milk powder, glucose syrup, whey powder (from milk), waffle crisps 0.5% (wheat flour, sugar, vegetable fats (coconut), emulsifier sunflower lecithins E322, caramelized sugar syrup, salt), emulsifier mono- and diglycerides of fatty acids E471, stabilizers (sweet carob gum E410, locust bean gum E414, carrageenan E407), flavoring. May contain nuts, peanuts, eggs, mustard.

Additives

Salt

Sodium Hydroxide (E524)

Carrageenan (E407)

Ascorbic Acid (E300)

Fatty Acid Monoglycerides and Diglycerides (E471)

Acacia Gum (E414)

E440

Carob Bean Gum (E410)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Ammonium Hydroxide (E527)

Lecithins (E322)

Allergens

Milk

Wheat

Soy

Eggs

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Sodium Hydroxide (E524)

Sodium Hydroxide: Used as an acidity regulator and processing aid. Residual levels in food are typically very low and considered safe.

Carrageenan (E407)

Carrageenan: A stabilizer derived from seaweed, generally regarded as safe. Some studies indicate potential for inflammation in susceptible individuals.

Ascorbic Acid (E300)

Ascorbic Acid: An antioxidant that is generally considered safe. Overconsumption may cause stomach upset in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Emulsifiers generally regarded as safe but may contribute to trans fat consumption if not properly processed.

Acacia Gum (E414)

Locust Bean Gum: A natural stabilizer and thickener that is generally regarded as safe. Excessive intake may cause mild gastrointestinal discomfort.

E440

Pectins: Generally regarded as safe, used as a thickener and stabilizer. High consumption may result in mild gastrointestinal discomfort.

Carob Bean Gum (E410)

Sweet Carob Gum: A natural stabilizer and thickener, considered safe but may cause bloating or gas in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Commonly used as a raising agent. Generally recognized as safe but may cause gastrointestinal irritation in large amounts.

Ammonium Hydroxide (E527)

Ammonium Hydroxide: Used as an acidity regulator and processing aid. Considered safe at regulated levels, but high levels can be irritating.

Lecithins (E322)

Soy Lecithins: Generally recognized as safe, used as an emulsifier. Excessive intake might cause digestive discomfort in sensitive individuals.

Additives Overview

The product appears to be safe for consumption, as it contains common food ingredients and additives recognized by regulatory agencies. However, individuals with allergies to dairy, nuts, or specific food additives may experience adverse reactions. It's advisable to consume it in moderation due to the high sugar content.

Analysis Based on +110,000 Science & Nutrition Studies