Name: Pieniniu šokoladu glaistyti vanilės skonio grietininiai ledai DADU, su
Brand: Dadu
SKU: 4770166224508
Rating: 4 (127 reviews)

Frozen products

Ice cream icecubes

Ice cream portions

Pieniniu šokoladu glaistyti vanilės skonio grietininiai ledai DADU, su

127 people viewed this product

Pieniniu šokoladu glaistyti vanilės skonio grietininiai ledai DADU, su

Barcode: 4770166224508

Country of origin: Lithuania

Brands: Dadu

Description

Indulge in the delicious DADU vanilla ice cream coated with rich milk chocolate and filled with strawberry delight. Perfectly sized in a 100ml package, it's the ideal treat for any moment.

Ingredients

Natural milk (at least 34%), milk Belgian chocolate 31.7% (sugar, cocoa butter, skimmed milk powder, cocoa mass, milk fat, emulsifiers (soy lecithin, polyglycerol polyricinoleate E494), vanilla flavoring), water, sugar, strawberry filling 6.3% (strawberries (35.2%), sugar, glucose and fructose syrup, acidity regulator citric acid (E330), thickener pectin (E440), flavoring, colorants (anthocyanins (E163), carotenoids (E160ai))), butter, skimmed milk powder, glucose syrup, whey powder (from milk), emulsifier fatty acids mono- and diglycerides (E471), stabilizers (carob bean gum (E410), guar gum (E414), carrageenan (E407)), flavoring. Cocoa solids in chocolate - 41%. May contain wheat, nuts, peanuts.

Additives

Anthocyanins (E163)

E160AI

Citric Acid (E330)

Carob Bean Gum (E410)

Lecithins (E322)

Acacia Gum (E414)

Fatty Acid Monoglycerides and Diglycerides (E471)

E440

Carrageenan (E407)

Sorbitan Monoleate (E494)

Allergens

Milk

Soy

Wheat

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Anthocyanins (E163)

Anthocyanins: Natural colorant with antioxidant properties; safe in normal dietary amounts.

E160AI

Carotenoids: Natural colorant; generally safe and may have pro-vitamin A activity.

Citric Acid (E330)

Citric Acid: Naturally found in citrus fruits and generally regarded as safe; excessive consumption may cause dental enamel erosion.

Carob Bean Gum (E410)

Carob Bean Gum: Used as a thickening agent; generally recognized as safe but may cause gastrointestinal discomfort in high doses.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; may cause allergic reactions in sensitive individuals.

Acacia Gum (E414)

Guar Gum: Stabilizer and thickener; generally safe but may cause gastrointestinal issues in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers; generally recognized as safe but may contain traces of trans fats.

E440

Pectin: Used as a gelling agent; generally safe and may have prebiotic health benefits.

Carrageenan (E407)

Carrageenan: Common stabilizer; contentious as high consumption may cause inflammation in certain sensitive individuals.

Sorbitan Monoleate (E494)

Polyglycerol Polyricinoleate: Reduces viscosity in chocolate; generally safe but has limited studies on long-term effects.

Additives Overview

The product appears to be safe for most consumers, as it contains natural ingredients and a relatively low number of additives. Potential side effects may arise from allergies to components such as milk, strawberries, or additives like soy lecithin. Individuals with sensitivities to these ingredients should exercise caution.

Analysis Based on 3,520,000+ Products & 351 EU Additives