Additives & Effects
All the information about nutrition and comparison with similar products
Carrageenan: Common stabilizer; contentious as high consumption may cause inflammation in certain sensitive individuals.
Anthocyanins: Natural colorant with antioxidant properties; safe in normal dietary amounts.
Sorbitan Monoleate (E494)
Polyglycerol Polyricinoleate: Reduces viscosity in chocolate; generally safe but has limited studies on long-term effects.
Pectin: Used as a gelling agent; generally safe and may have prebiotic health benefits.
Guar Gum: Stabilizer and thickener; generally safe but may cause gastrointestinal issues in sensitive individuals.
Carob Bean Gum: Used as a thickening agent; generally recognized as safe but may cause gastrointestinal discomfort in high doses.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers; generally recognized as safe but may contain traces of trans fats.
Citric Acid: Naturally found in citrus fruits and generally regarded as safe; excessive consumption may cause dental enamel erosion.
Soy Lecithin: Generally recognized as safe; may cause allergic reactions in sensitive individuals.
Carotenoids: Natural colorant; generally safe and may have pro-vitamin A activity.