Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health risks.
Citric Acid: Used as a flavoring and preservative; generally safe, but excessive amounts may lead to tooth enamel erosion.
Paprika Extract: A natural coloring agent; generally safe, though allergic reactions are rare.
Pectin: Used as a thickener; generally recognized as safe and may have potential health benefits such as improving digestion.
Guar Gum: Commonly used as a thickener and stabilizer; generally safe, though it can cause gastrointestinal discomfort if consumed in large amounts.
Beetroot Red: A natural coloring agent; generally considered safe, with no known adverse effects when consumed in moderate amounts.
Soy Lecithin: Generally recognized as safe; may act as an emulsifier and improve texture in processed foods, but excessive intake could cause mild gastrointestinal distress in rare cases.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Used as emulsifiers; generally recognized as safe but may originate from animal or plant sources, which could concern specific dietary restrictions.
Locust Bean Gum: A natural stabilizer; generally considered safe but may cause bloating or gas in sensitive individuals.
Sodium Alginate: Commonly used as a thickener; considered safe but may cause digestive issues if consumed in large quantities.
Carrageenan: Used as a stabilizer; generally safe but may cause digestive discomfort in some individuals.