Name: Ice cream «MONACO «THREE BEARS» TM "Cookies" cookies-chocolate glazed
SKU: 4823086108875
Rating: 4 (7 reviews)

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Ice cream portions

Ice cream «MONACO «THREE BEARS» TM "Cookies" cookies-chocolate glazed

7 people viewed this product

Ice cream «MONACO «THREE BEARS» TM "Cookies" cookies-chocolate glazed

Barcode: 4823086108875

Country of origin: Ukraine

Description

Discover sweetness with MONACO COOKIES ice cream! These joy-inducing treats, coated in chocolate glaze and filled with crunchy cookie pieces, will deliver unforgettable moments in every bite.

Ingredients

Ice cream, fat – 10.0 %: reconstituted skimmed milk, sugar, milk fat substitute (refined deodorized vegetable fats and oils: palm oil and its fractions partially hydrogenated and in natural form, sunflower oil), skimmed milk powder, water, starch syrup, emulsifier-stabilizer (mono- and diglycerides of fatty acids, sweet locust tree gum, guar gum), flavoring agent 'Brownie' – 0.05 %; confectionery glaze – 22.5 %: milk fat substitute (refined deodorized vegetable fats and oils: palm oil and its fractions partially hydrogenated and in natural form, sunflower oil), sugar, reduced-fat cocoa powder, sunflower oil, emulsifier soy lecithin (E322), plant colorant carbon black, 'Brownie' flavoring agent – 0.05 %, salt; chocolate-flavored cookies – 7.5 %: wheat flour, sugar, partially hydrogenated vegetable fats (refined deodorized vegetable oils: palm oil and its fractions, sunflower oil in various proportions), reduced-fat cocoa powder, glucose-fructose syrup, salt, raising agent sodium bicarbonate (E500), emulsifier soy lecithin (E322), raising agent ammonium carbonate (E503), flavoring agent, acidity regulator lactic acid (E270).

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lactic Acid (E270)

Lecithins (E322)

Ammonium carbonate, ammonium acid carbonate (E503)

Allergens

Milk

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Commonly used as a raising agent, generally safe but excessive intake may contribute to an imbalanced diet.

Lactic Acid (E270)

Lactic Acid: Often used as an acidity regulator, it is generally safe and can act as a preservative in certain conditions.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier to maintain a consistent texture in products.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonate: Used as a leavening agent, generally safe but can cause gastrointestinal discomfort in sensitive individuals.

Additives Overview

The ice cream product appears to be generally safe for consumption. However, the presence of partially hydrogenated oils may raise concerns regarding trans fat content, which has been linked to cardiovascular diseases. Additionally, the use of artificial flavoring and colorants could potentially cause allergic reactions in sensitive individuals. Overall, moderation is recommended.

Analysis Based on +110,000 Science & Nutrition Studies