Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.
Carrageenan: Often used as a stabilizer, considered safe for most people but may cause gastrointestinal discomfort in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally recognized as safe and often used as emulsifiers, may contain traces of trans fats depending on the source.
Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier. Rarely may cause allergic reactions in sensitive individuals.
Anthocyanins: Naturally derived food coloring agent, may have antioxidant properties but can rarely cause allergy-like symptoms.
Sweet Carob Gum: Commonly used as a stabilizer, generally safe but may cause digestive discomfort in excessive amounts.