Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to stabilize ingredients. Rarely, it can trigger allergic reactions in sensitive individuals.
Locust Bean Gum: Generally safe and used as a thickening agent, but overconsumption may lead to digestive issues such as gas or bloating.
Sweet Carob Gum: Generally safe and used as a thickening agent, but excessive consumption may cause digestive discomfort such as bloating.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally recognized as safe. They improve texture but may include traces of trans fats, depending on production.