Name: Edible Cappuccino Ice Cream
SKU: 8014914001666
Rating: 4 (11 reviews)

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Edible Cappuccino Ice Cream

11 people viewed this product

Edible Cappuccino Ice Cream

Barcode: 8014914001666

Country of origin: Italy

Description

Indulge in CAPPUCCINO ice cream – a creamy delight with meringues that refreshes your summer! Made from a traditional 1939 recipe, these Italian ice creams offer an unforgettable taste in every bite.

Ingredients

Edible ice cream CAPPUCCINO has a rich flavor, enhanced with meringues, features a creamy texture and summer freshness. The distinctive taste and consistency of the ice cream is comparable to real, classic Italian ice creams, which are made according to the 1939 'Tonitto' ice cream parlor recipe. Contains additives E471 (Vegetable Mono- and Diglycerides), E442 (Glycerol Esters of Fatty Acids), E330 (Citric Acid), E100 (Curcumin) for color, E621 (Monosodium Glutamate) for flavor enhancement.

Additives

Curcumin (E100)

Fatty Acid Monoglycerides and Diglycerides (E471)

Monosodium Glutamate (E621)

Ammonium Phosphatides (E442)

Citric Acid (E330)

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Curcumin (E100)

Curcumin: Generally safe as a natural food colorant, with potential anti-inflammatory benefits.

Fatty Acid Monoglycerides and Diglycerides (E471)

Vegetable Mono- and Diglycerides: Generally recognized as safe and used as emulsifiers.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions like headaches or nausea in some individuals.

Ammonium Phosphatides (E442)

Glycerol Esters of Fatty Acids: Considered safe for consumption and used as emulsifiers.

Citric Acid (E330)

Citric Acid: Typically safe and used as an acidity regulator, may cause mild irritation in some sensitive individuals.

Additives Overview

The product contains several common food additives, most of which are generally recognized as safe when consumed within regulated limits. However, E621 (Monosodium Glutamate) may cause sensitivity in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies