Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or heart-related issues.
Chlorophylls And Chlorophyllins
Chlorophylls and Chlorophyllins: Used as a natural green colorant; generally considered safe but may cause sensitivity in rare cases.
Sweet Carob Gum: Used as a thickener and stabilizer; generally considered safe with minimal side effects.
Locust Bean Gum: Commonly used as a thickener or stabilizer; generally safe but may cause mild digestive discomfort in some individuals.
Soy Lecithin: Generally recognized as safe but may cause allergic reactions in sensitive individuals. Often used as an emulsifier.
Carrageenan: Commonly used as a thickener and stabilizer, but excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe and used as an emulsifier; may sometimes be derived from animal or synthetic sources.