Glazed vanilla ice cream ALMOND CHOC, on a stick, organic

The glazed vanilla ice cream ALMOND CHOC on a stick is an organic dessert coated with milk chocolate and almond glaze. Immerse yourself in natural flavors and aromas, crafted without dyes and flavorings. A perfect choice for those who enjoy healthy and delicious treats!

The Ice Cream Factory's glazed vanilla popsicle ALMOND CHOC is a wonderful dessert, coated with milk chocolate (E322) and almond nut glaze. The Ice Cream Factory has been producing organic ice creams without dyes and flavorings since 2005. The wonderful aroma, taste, and color come from fruits, berries, nuts, chocolate (E322), and others. The history of frozen desserts is vague, but Persian written sources declare that their people made ice-like desserts as early as 550 years BC. In 'ice houses' and 'ice pools', they made sorbets and sherbet-like desserts called faloodeh. In the Roman age, sweet desserts were flavored with snow, and written sources from the Tang dynasty, which ruled China 618-907, tell of frozen desserts made from camphor, flour, and buffalo milk. Ice cream began to be produced in Europe only in the 16th century.

Lecithins (E322)

Milk

Tree Nuts