Name: FERRERO ROCHER ICE CREAM stick, 50g/70ml
SKU: 8000500365618
Rating: 4 (12 reviews)

Frozen products

Ice cream icecubes

Ice cream portions

FERRERO ROCHER ICE CREAM stick, 50g/70ml

12 people viewed this product

FERRERO ROCHER ICE CREAM stick, 50g/70ml

Barcode: 8000500365618

Country of origin: Spain

Description

Delicious hazelnut flavored ROCHER ice cream with a chocolate glaze and crispy hazelnut pieces. Perfect for a refreshing treat any time of the day!

Ingredients

Hazelnut flavored edible ice cream (54.9%) covered with hazelnut and cocoa sauce (6.1%) and coated with small milk chocolate and hazelnut pieces. Ingredients: reconstituted skimmed MILK, MILK chocolate 32.8% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, anhydrous MILK fat, emulsifier: lecithins (SOY) E322, flavoring agents), HAZELNUTS 10.4%, sugar, glucose syrup, coconut oil, sunflower oil, skimmed MILK powder, reduced-fat cocoa powder 0.7% (E1430), WHEY powder (MILK), emulsifiers (fatty acid mono- and diglycerides E471, lecithins (SOY) E322), stabilizers (sweet carob gum E410, guar gum E412, carrageenan E407), flavoring agents. May contain EGGS, ALMONDS, WALNUTS, CURRY, PISTACHIOS, MACADAMIA NUTS. Keep frozen (-18°C temperature).

Additives

Guar Gum (E412)

Fatty Acid Monoglycerides and Diglycerides (E471)

Carob Bean Gum (E410)

Lecithins (E322)

E1430

Carrageenan (E407)

Allergens

Milk

Soy

Tree Nuts

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Guar Gum (E412)

Guar Gum: Generally recognized as safe; used as a thickener and stabilizer, may cause mild digestive issues in some individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- and Diglycerides: Generally recognized as safe; used as an emulsifier, may be derived from either animal or plant sources.

Carob Bean Gum (E410)

Sweet Carob Gum: Generally recognized as safe; used as a stabilizer and thickener, may rarely cause digestive discomfort in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; used as an emulsifier. Rarely, it may cause allergic reactions in sensitive individuals.

E1430

Acetylated Distarch Phosphate: Generally recognized as safe; used as a thickener and stabilizer, with no known adverse effects at typical usage levels.

Carrageenan (E407)

Carrageenan: Generally recognized as safe when consumed within permitted limits; may cause digestive irritation in high amounts or in sensitive individuals.

Additives Overview

The Ferrero Rocher Ice Cream stick generally appears safe for consumption in moderation. Potential concerns may arise from the presence of additives such as emulsifiers and stabilizers, which can cause gastrointestinal discomfort in sensitive individuals. Additionally, due to its sugar and fat content, excessive consumption may lead to obesity and related health issues.

Analysis Based on +110,000 Science & Nutrition Studies