Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Guar Gum: Acts as a thickening agent, generally safe, but excessive amounts may lead to digestive discomfort.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Used as a leavening agent, generally safe, but excessive consumption may cause digestive discomfort.
Carrageenan: Used as a stabilizer, generally safe, but some studies suggest it may cause inflammation or gastrointestinal discomfort in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally safe, but may originate from animal or plant sources, which could be a concern for vegetarians or vegans.
Soy Lecithin: Generally recognized as safe, acts as an emulsifier, but may trigger allergic reactions in sensitive individuals.
Locust Bean Gum: Used as a stabilizer, generally safe, but excessive consumption may cause bloating or gas.