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Mascarpone-flavored ice cream DADU, with strawberry filling 200 ml

Mascarpone-flavored ice cream DADU, with strawberry filling 200 ml

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Mascarpone-flavored ice cream DADU, with strawberry filling 200 ml

Barcode: 4770166224386
Country of origin: Lithuania
Description

Indulge in a delightful treat with DADU mascarpone-flavored ice cream, featuring sweet strawberry filling. In every 200 ml cup, fresh strawberries blend with creamy ice cream for an unforgettable taste experience.

Ingredients

Whole milk (at least 27%), waffle cone 21.0% (wheat flour, water, sugar, vegetable fats (rapeseed), corn starch, emulsifier soy lecithin (E322), salt, water, strawberry filling 10.0% (strawberries (35.2%), sugar, glucose and fructose syrup, acid: citric acid (E330), thickener: pectin (E440), flavoring, coloring: anthocyanins (E163), mixed carotenoids (E160a), sugar, butter, skimmed milk powder, glucose syrup, whey powder (from milk), emulsifier fatty acid mono- and diglycerides (E471), stabilizers (sweet carob resin, guar gum, carrageenan (E407)), flavoring. May contain peanuts and other nuts.

Additives

Salt

E160A

Citric Acid (E330)

Carrageenan (E407)

Fatty Acid Monoglycerides and Diglycerides (E471)

Anthocyanins (E163)

Lecithins (E322)

E440

Allergens

Milk

Wheat

Soy

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Mixed Carotenoids: Natural colorant, generally safe, and may have pro-vitamin A activity.

Citric Acid: Generally recognized as safe, used as an acidulant and flavor enhancer, but may cause tooth enamel erosion with excessive consumption.

Carrageenan: Generally recognized as safe, used as a stabilizer, but high consumption may cause gastrointestinal discomfort.

Fatty Acid Mono- and Diglycerides: Generally recognized as safe, used as emulsifiers, but may originate from animal or synthetic sources.

Anthocyanins: Natural coloring agent with antioxidant properties, generally safe for consumption.

Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Pectin: Generally considered safe and may have beneficial effects on digestion.

Additives Overview

Powered by AI

The mascarpone-flavored ice cream DADU appears safe for consumption by the general population, with no significant health concerns related to its ingredients and additives. However, individuals with allergies to soy, dairy, or nuts should exercise caution due to potential allergenic reactions. Overall, the side effects from the additives used are minimal and typically associated with large doses or specific sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-15%
942 kJ
Calories
-15%
225.14 kcal
Fats
-43%
6.9g
Saturated Fats
-53%
4.6g
Carbohydrates
+44%
36.8g
Sugars
24.3g
Proteins
3.6g
Salt
-45%
0.12g

How long would it take to burn off calories of this product?

225.14 kcal
Calories
52min
Walking
22min
Running
30min
Cycling

Product Analysis

Powered by AI

The mascarpone-flavored ice cream DADU appears safe for consumption by the general population, with no significant health concerns related to its ingredients and additives. However, individuals with allergies to soy, dairy, or nuts should exercise caution due to potential allergenic reactions. Overall, the side effects from the additives used are minimal and typically associated with large doses or specific sensitivities.

Other details

Added
January 19, 2025 at 18:35:44 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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