Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.
Mixed Carotenoids: Natural colorant, generally safe, and may have pro-vitamin A activity.
Citric Acid: Generally recognized as safe, used as an acidulant and flavor enhancer, but may cause tooth enamel erosion with excessive consumption.
Carrageenan: Generally recognized as safe, used as a stabilizer, but high consumption may cause gastrointestinal discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally recognized as safe, used as emulsifiers, but may originate from animal or synthetic sources.
Anthocyanins: Natural coloring agent with antioxidant properties, generally safe for consumption.
Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.
Pectin: Generally considered safe and may have beneficial effects on digestion.