Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Anthocyanins: A natural colorant with antioxidant properties, generally considered safe.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Used as an emulsifier, generally safe but can be fat-derived.
Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.
Guar Gum: Generally safe, used as a stabilizer and thickener, but large quantities may lead to gastrointestinal issues.
Pectin: Generally considered safe, used as a thickener, and may have prebiotic benefits for gut health.
Citric Acid: Generally recognized as safe, used as an acidity regulator, but excessive consumption may cause tooth enamel erosion.
Locust Bean Gum: Generally considered safe, used as a stabilizer and thickener, may cause digestive discomfort in large amounts.
Carrageenan: Used as a stabilizer, generally safe, but may cause inflammation or digestive discomfort in sensitive individuals.