Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health concerns.
Peanuts: A common allergen that can cause severe reactions in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier to stabilize mixtures containing oil and water.
Locust Bean Gum: Considered a natural and safe thickener or stabilizer, though excessive consumption may cause digestive discomfort.
Carrageenan: Used as a thickener and stabilizer; safe for most, though controversial due to potential digestive inflammation with high consumption.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Generally recognized as safe; used to reduce viscosity in chocolate and improve consistency.
Guar Gum: Commonly used as a thickening agent; generally safe but may cause bloating or gas in sensitive individuals.
Soy Lecithin: Generally recognized as safe; used as an emulsifier to improve texture and stability.