Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and contribute to cardiovascular issues.
Citric Acid: Generally recognized as safe but may cause enamel erosion when consumed excessively.
Sugar: Excessive consumption may lead to weight gain, tooth decay, and increased risk of chronic diseases.
Beta-carotene: Generally safe and can act as a precursor to vitamin A, but excessive supplementation could have adverse effects.
Soy Lecithin: Generally recognized as safe, commonly used as an emulsifier in food.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally considered safe, used to improve texture and stability in food products.
Locust Bean Gum: Generally considered safe but excessive consumption may cause digestive discomfort.
Guar Gum: Generally recognized as safe, may have a laxative effect when consumed in excess.