Name: Edible ice cream PIRULO Watermelon, on a stick, 73 ml
Brand: Nestle
SKU: 8606018610921
Rating: 4 (9 reviews)

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Edible ice cream PIRULO Watermelon, on a stick, 73 ml

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Edible ice cream PIRULO Watermelon, on a stick, 73 ml

Barcode: 8606018610921

Country of origin: Poland

Brands: Nestle

Description

Refresh your summer with PIRULO edible ice cream! Watermelon flavor on a stick - just 73 ml of smoothness and freshness any time of the year.

Ingredients

Ingredients: Water, sugar, glucose syrup, watermelon juice from concentrate 5%, apple juice from concentrate 1.5%, black carrot juice concentrate, stabilizers (carob bean gum E414, guar gum E415), acidity regulator (citric acid E330), natural flavoring substances, coconut fat, spirulina and chia concentrates, vegetable oils in various proportions (sunflower, rapeseed), fatty coconut powder, dye (carotenoids E160), emulsifier (soy lecithin E322)

Additives

Citric Acid (E330)

E160

Acacia Gum (E414)

Xanthan Gum (E415)

Lecithins (E322)

Allergens

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid (E330)

Citric Acid: Safe in typical food use but can cause irritation in large amounts.

E160

Carotenoids: Generally recognized as safe; can act as a source of Vitamin A precursors.

Acacia Gum (E414)

Carob Bean Gum: Generally recognized as safe but may cause gastrointestinal discomfort in large amounts.

Xanthan Gum (E415)

Guar Gum: Generally recognized as safe but may cause bloating or gas in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe but may trigger allergic reactions in soy-sensitive individuals.

Additives Overview

The edible ice cream PIRULO Watermelon appears to be safe for consumption, with no major safety concerns associated with its ingredients. However, individuals with sensitivities to certain food additives, particularly emulsifiers and stabilizers, may experience mild gastrointestinal discomfort. Additionally, the presence of sugars could pose a risk for those managing blood sugar levels.

Analysis Based on +110,000 Science & Nutrition Studies