Name: Glazed banana ice cream "NYKŠTUKAS" 80ml
SKU: 477023705968
Rating: 4 (9 reviews)

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Glazed banana ice cream "NYKŠTUKAS" 80ml

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Glazed banana ice cream "NYKŠTUKAS" 80ml

Barcode: 477023705968

Country of origin: Lithuania

Description

Indulge in the delicious coated banana ice cream 'NYKŠTUKAS' - a perfect dessert from Lithuania, made with fresh milk and rich cream. Just 80 ml of creamy delight with a natural banana flavor.

Ingredients

Country of origin: Lithuania Net quantity: 80ml. Ingredients: skimmed MILK, CREAM 28%, cocoa coating 22% (vegetable fats (coconut E903, rapeseed E322, shea E472a), sugar, low-fat cocoa powder, emulsifier lecithin E322); sugar, skimmed MILK powder, glucose syrup powder, dextrose, banana powder 1%, emulsifier mono- and diglycerides of fatty acids E471, thickeners: sweet carob gum E410, locust bean gum E401, carrageenan E407; coloring agent carotenoids E160a, flavoring. Nutritional value of 100 g/ml of product: energy value 1322 kJ / 318 kcal, fats 23.6 g, of which saturated fatty acids 14.8 g, carbohydrates 23.1 g, of which sugars 21.3 g, proteins 3.3 g, salt 0.1 g. The product may contain traces of ALMONDS, HAZELNUTS, and WHEAT. Storage conditions: keep at -18°C to -25°C. Best before and Batch No: See on original product packaging.

Additives

E160A

Carrageenan (E407)

Sodium Alginate (E401)

E472A

Fatty Acid Monoglycerides and Diglycerides (E471)

Carob Bean Gum (E410)

Lecithins (E322)

Carnauba Wax (E903)

Allergens

Milk

Wheat

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

E160A

Carotenoids: Natural coloring agent, typically safe but may cause yellowing of the skin if consumed in large amounts.

Carrageenan (E407)

Carrageenan: Used as a thickener and stabilizer, may cause digestive issues in sensitive individuals if consumed frequently.

Sodium Alginate (E401)

Sodium Alginate: Commonly used as a thickener and stabilizer, considered safe but can cause gastrointestinal discomfort if consumed in excess.

E472A

Mono- and Diglycerides of Fatty Acids (Acetic Esters): Commonly used as emulsifiers and are generally safe, but excessive consumption might impact fat metabolism.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Widely used emulsifier, generally recognized as safe, but overconsumption might affect lipid metabolism.

Carob Bean Gum (E410)

Locust Bean Gum: Used as a thickener and stabilizer, typically safe but may cause bloating or gas if consumed in large amounts.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, though may cause allergic reactions in sensitive individuals.

Carnauba Wax (E903)

Carnauba Wax: Generally considered safe as a glazing agent, but excessive intake may cause digestive discomfort.