Name: Caramel ice cream DADU, with caramel fill. & waffle chips, 100ml/63g
SKU: 4770166223327
Rating: 4 (10 reviews)

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Caramel ice cream DADU, with caramel fill. & waffle chips, 100ml/63g

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Caramel ice cream DADU, with caramel fill. & waffle chips, 100ml/63g

Barcode: 4770166223327

Country of origin: Lithuania

Description

Indulge in DADU's Caramel ice cream! Made with natural milk, a luscious caramel filling, and crispy waffle chips for an unforgettable taste experience in every spoonful. Perfectly sized at 100 ml!

Ingredients

Natural milk (at least 39%), caramel-flavored glaze 20.6% (vegetable fats (coconut, rapeseed), caramelized milk powder, sugar, whey powder (from milk), reduced-fat cocoa powder, skimmed milk powder, emulsifier E322 (sunflower lecithins), butter, flavoring, coloring E160c (paprika extract), drinking water, sugar, caramel filling 5.6% (glucose and fructose syrup, sugar, condensed milk with sugar, drinking water, butter, caramelized sugar syrup, salt, flavoring, thickener E440 (pectins), acidity regulator E300 (ascorbic acid), vegetable fats (coconut), butter, glucose syrup, skimmed milk powder, wafers 1.6% (wheat flour, sugar, vegetable fats (coconut), emulsifier E322 (sunflower lecithins), caramelized sugar syrup, salt), whey powder (from milk), emulsifier E471 (mono- and diglycerides of fatty acids), stabilizers (sweet carob gum E410, locust bean gum E414, carrageenan E407), caramelized sugar syrup, coloring E160a (carotenes), flavoring. May contain soy, peanuts, and other nuts.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Acacia Gum (E414)

E440

E160A

Carob Bean Gum (E410)

E160C

Carrageenan (E407)

Ascorbic Acid (E300)

Lecithins (E322)

Allergens

Milk

Wheat

Soy

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Considered safe as an emulsifier, but excessive intake may contribute to fatty acid imbalances.

Acacia Gum (E414)

Locust Bean Gum: Safe as a stabilizer but may lead to gastrointestinal discomfort in sensitive individuals.

E440

Pectins: Generally safe and used as a thickener; may cause mild bloating in some individuals.

E160A

Carotenes: Considered safe and used as a natural coloring agent.

Carob Bean Gum (E410)

Sweet Carob Gum: Generally safe, used as a stabilizer, though high intake may cause digestive discomfort in some cases.

E160C

Paprika Extract: Considered safe and used as a natural coloring agent.

Carrageenan (E407)

Carrageenan: Used as a stabilizer; some studies suggest it may cause inflammation in sensitive individuals.

Ascorbic Acid (E300)

Ascorbic Acid: Generally safe; commonly used as a preservative and a source of vitamin C.

Lecithins (E322)

Sunflower Lecithins: Generally recognized as safe and acts as an emulsifier, but excessive intake may cause gastrointestinal issues in sensitive individuals.

Additives Overview

The caramel ice cream DADU appears to be safe for consumption as it primarily contains standard ingredients such as milk, sugar, and flavorings. However, individuals with allergies to soy, peanuts, or tree nuts should exercise caution due to possible cross-contamination. The use of emulsifiers and stabilizers is common in ice cream production, and while they are generally recognized as safe, excessive consumption may lead to gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies