Name: Ice-cream bar SNICKERS, 48 g
Brand: Snickers
SKU: 5000159343961
Rating: 4 (12 reviews)

Frozen products

Ice cream icecubes

Ice cream portions

Ice-cream bar SNICKERS, 48 g

12 people viewed this product

Ice-cream bar SNICKERS, 48 g

Barcode: 5000159343961

Country of origin: Austria

Brands: Snickers

Description

Indulge in the SNICKERS ice cream bar – a divine blend of creamy ice cream, flavorful peanut caramel, and crispy chocolate coating. The perfect treat for a hot summer day!

Ingredients

Ice cream (milk fat - 5%): skim milk, cream, water, glucose syrup (wheat, corn), sugar, sweetened condensed milk, defatted cocoa powder, emulsifiers (E477, mono- and diglycerides of fatty acids), stabilizers (guar gum, carob bean gum); sugar peanut caramel: peanuts, glucose syrup (corn, wheat), skim condensed milk with sugar, special fats, milk fat, salt, stabilizer (carrageenan), natural flavor (vanilla extract); coating: sugar, specialty fats, skimmed milk powder, cocoa mass, cocoa butter, milk fat, lactose, dried whey, emulsifier (soy lecithin), natural flavor (vanilla extract). May contain traces of almonds.

Additives

Carob Bean Gum

Salt

Guar Gum

Soy Lecithin

Carrageenan

Fatty Acid Propan-1,2-Diol Esters (E477)

Allergens

Milk

Peanuts

Wheat

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Carob Bean Gum

Carob Bean Gum: Acts as a stabilizer and thickener; generally safe, but excessive amounts may lead to digestive issues.

Salt

Salt: Excessive consumption may lead to increased blood pressure or other cardiovascular concerns.

Guar Gum

Guar Gum: Used as a thickener and stabilizer; generally recognized as safe, but may cause gas or bloating for sensitive individuals.

Soy Lecithin

Soy Lecithin: Generally recognized as safe; derived from soy, it may cause issues for people with soy allergies.

Carrageenan

Carrageenan: Used as a stabilizer; some studies suggest it might cause inflammation or digestive issues in sensitive individuals.

Fatty Acid Propan-1,2-Diol Esters (E477)

Propylene Glycol Esters of Fatty Acids: Commonly used as an emulsifier and stabilizer; generally considered safe, but excessive consumption may cause digestive discomfort.

Additives Overview

The SNICKERS ice-cream bar contains common food additives that are generally considered safe for consumption. However, certain individuals may experience mild side effects such as allergic reactions to peanuts or milk, or digestive discomfort from emulsifiers and stabilizers. Overall, the product seems safe for the general population, but those with specific allergies should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies