Additives & Effects
All the information about nutrition and comparison with similar products
Carrageenan: Used as a thickener and stabilizer; some studies suggest it may cause digestive inflammation in sensitive individuals.
Pectin: Generally safe and even beneficial as a source of dietary fiber; used as a stabilizer.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Cellulose Gum: Commonly used as a thickener and stabilizer; generally recognized as safe, though overconsumption can cause digestive issues.
Soy Lecithin: Generally recognized as safe; used as an emulsifier, but may cause allergic reactions in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acids Mono- and Diglycerides: Generally recognized as safe; used as an emulsifier, but may contain trans fats depending on the manufacturing process.
Legume Gum: Generally considered safe; used as a thickener, but excessive consumption may cause bloating or gas.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Generally safe; used as an acidity regulator and may have buffering effects within the product.