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Strawberry Ice Cream THUMB, 80 ml

Strawberry Ice Cream THUMB, 80 ml

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Strawberry Ice Cream THUMB, 80 ml

Barcode: 477023705034
Country of origin: Lithuania
Net weight: 80g
Description

Indulge in Nykštukas strawberry ice cream – a vanilla delight made from fresh cream and coated in chocolate glaze. A perfectly chilled treat you'll love!

Ingredients

Country of origin: Lithuania. Net weight: 80g. Brand: Nykštukas. Supplier contact: Pieno žvaigždės, AB, Perkūnkiemio 3, LT-12127 Vilnius. Description: Vanilla ice cream made from the highest quality fresh cream, coated in chocolate glaze. Ingredients: CREAM 31%, skimmed MILK, cocoa glaze 22% (vegetable fats: coconut, rapeseed, shea; sugar, low-fat cocoa powder, emulsifier SOY lecithin E322), sugar, glucose and fructose syrup, skimmed MILK powder, strawberries 2%, WHEY powder, emulsifier fatty acids mono- and diglycerides E471, thickeners: legume gum, cellulose gum, carrageenan E407; stabilizer pectin E440, acidity regulator sodium citrate E331, natural coloring beetroot red, strawberry flavoring. FOOD ADDITIVES: E322, E407, E471, E412, E466 ALLERGENS: Contains: milk and its products (including lactose), soybean and its products STORAGE CONDITIONS: Do not refreeze after thawing. Storage temperature: from -18°C to -18°C. PACKAGING: Polyethylene. Nutritional values per 100g: energy value 1348 kJ/ 325 kcal fat 25.2 g of which saturated fatty acids 15.5 g carbohydrates 21.6 g of which sugars 21.3 g proteins 2.8 g salt 0 g.

Additives

Carrageenan (E407)

E440

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Guar Gum (E412)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Milk

Soy

Storage Conditions

Temperature: -18°C - -18°C

After opening: Once Thawed Do Not Refreeze The Product.

Packaging

Polyethylene.

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Additives & Effects

All the information about nutrition and comparison with similar products

Carrageenan: Used as a thickener and stabilizer; some studies suggest it may cause digestive inflammation in sensitive individuals.

Pectin: Generally safe and even beneficial as a source of dietary fiber; used as a stabilizer.

Cellulose Gum: Commonly used as a thickener and stabilizer; generally recognized as safe, though overconsumption can cause digestive issues.

Soy Lecithin: Generally recognized as safe; used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Fatty Acids Mono- and Diglycerides: Generally recognized as safe; used as an emulsifier, but may contain trans fats depending on the manufacturing process.

Legume Gum: Generally considered safe; used as a thickener, but excessive consumption may cause bloating or gas.

Sodium Citrate: Generally safe; used as an acidity regulator and may have buffering effects within the product.

Additives Overview

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The product generally appears safe for consumption; however, individuals should moderate intake of added sugar and stabilizers. Potential allergens include milk and soy.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+22%
1348 kJ
Calories
+22%
322.17 kcal
Fats
+108%
25.2g
Saturated Fats
+57%
15.5g
Carbohydrates
-15%
21.6g
Sugars
21.3g
Proteins
-15%
2.8g
Salt
-100%
0g

How long would it take to burn off calories of this product?

322.17 kcal
Calories
1h 15min
Walking
32min
Running
43min
Cycling

Product Analysis

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The product generally appears safe for consumption; however, individuals should moderate intake of added sugar and stabilizers. Potential allergens include milk and soy.

Other details

Added
February 7, 2025 at 06:59:38 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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