Additives & Effects
All the information about nutrition and comparison with similar products
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as an acidity regulator and typically recognized as safe, but extremely high doses may impact calcium absorption.
Sodium Alginate: Generally recognized as safe and commonly used as a stabilizer and thickener, with minimal reported effects at typical usage levels.
Carrageenan: Generally considered safe by food safety authorities, but some studies suggest it may cause digestive issues or inflammation in sensitive individuals when consumed in large amounts.
Curcumin: Generally recognized as safe and used as a natural coloring agent, with potential antioxidant benefits.
Guar Gum: Considered safe, but excessive consumption may cause digestive discomfort such as bloating or gas.
Citric Acid: Generally recognized as safe and commonly used as an acidity regulator, but excessive intake may cause stomach irritation or tooth enamel erosion.