Additives & Effects
All the information about nutrition and comparison with similar products
Sodium Alginate: Generally recognized as safe and commonly used as a stabilizer and thickener, with minimal reported effects at typical usage levels.
Curcumin: Generally recognized as safe and used as a natural coloring agent, with potential antioxidant benefits.
Carrageenan: Generally considered safe by food safety authorities, but some studies suggest it may cause digestive issues or inflammation in sensitive individuals when consumed in large amounts.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as an acidity regulator and typically recognized as safe, but extremely high doses may impact calcium absorption.
Citric Acid: Generally recognized as safe and commonly used as an acidity regulator, but excessive intake may cause stomach irritation or tooth enamel erosion.
Guar Gum: Considered safe, but excessive consumption may cause digestive discomfort such as bloating or gas.