Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Locust Bean Gum: Generally safe, used as a thickening and stabilizing agent, but excessive consumption may cause digestive issues in sensitive individuals.
Sweet Carob Gum: Considered safe, used as a stabilizer or thickener, and may help improve texture.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to stabilize and blend ingredients.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally regarded as safe, used as an emulsifier to improve texture and stability.
Carrageenan: Generally recognized as safe, used as a thickener and stabilizer, but may cause digestive discomfort or inflammation in some individuals.