Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.
Soy Lecithin: Generally recognized as safe; used as an emulsifier and may have health benefits like improving lipid metabolism in some cases.
Carrageenan: Used as a thickener and stabilizer; excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Guar Gum: Generally safe; acts as a thickener and stabilizer but may cause digestive discomfort in some individuals if consumed in excessive amounts.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethylcellulose: Used as a thickener and stabilizer; excessive consumption may lead to digestive upset or laxative effects.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier, but may contribute to trans fat intake in some cases.