Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but may sometimes be derived from animal fats, which can be a concern for vegans.
Locust Bean Gum: Considered safe, often used as a thickening agent, and may have benefits for gut health.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Potassium Carbonates: Typically used as a raising agent and considered safe; excessive consumption may alter acid-base balance.
Guar Gum: Generally safe, but excessive consumption might result in gas or bloating in sensitive individuals.
Xanthan Gum: Usually regarded as safe, though excessive intake could cause digestive upset for some individuals.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Generally recognized as safe, used to improve texture in chocolate and emulsions, but high intake might lead to digestive discomfort.
Pectin: Safe for most people, commonly used as a gelling agent, and may provide dietary fiber benefits.