Additives & Effects
All the information about nutrition and comparison with similar products
Glucose-Fructose Syrup: Overconsumption may contribute to weight gain, insulin resistance, or other metabolic health issues.
Sugar: Excessive consumption may lead to health issues such as tooth decay, weight gain, or increased risk of metabolic disorders.
Gelling Agent: Commonly used as a stabilizer; generally recognized as safe with no major side effects.
Carotenes: Used as a natural coloring; considered safe and may provide some antioxidant benefits.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Dextrose: Also known as calcium carbonate; commonly used as a stabilizer, but excessive amounts may lead to bloating or gas.
Annatto Norbixin: A natural coloring agent; generally considered safe, but may cause allergic reactions in rare cases.
Carrageenan: A stabilizer often used in processed foods; excessive consumption may cause gut irritation or inflammation in sensitive individuals.
Malic Acid: Used as an acidity regulator; generally safe, but large amounts may lead to digestive discomfort.
Ascorbic Acid: Acts as an antioxidant and is generally considered safe; excess intake may lead to mild gastrointestinal upset.
Red Beet: A natural coloring agent; generally safe with no known adverse effects.
Citric Acid: Commonly used as an acidity regulator; excessive amounts may cause stomach irritation in sensitive individuals.
Caffeine: A flavoring agent that may cause restlessness, increased heart rate, or insomnia if consumed in excess.