Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and related health issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally safe, but could be derived from animal or plant sources, which may be relevant for specific dietary restrictions.
Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)
Chlorophylls and Chlorophyllins: A natural green coloring agent, generally safe and derived from plants.
Guar Gum: A natural thickener and stabilizer, generally safe, but excessive consumption may cause gastrointestinal discomfort.
Citric Acid: Commonly used to provide tartness and as a preservative, generally safe but may cause minor irritation in sensitive individuals.
Caramel Color (Class III): Generally considered safe, though excessive use may be associated with potential effects like gastrointestinal distress in sensitive individuals.
Curcumin: A natural yellow coloring agent derived from turmeric, generally safe and may have antioxidant benefits.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to maintain texture and consistency in foods.
Locust Bean Gum: A natural stabilizer derived from carob trees, generally safe and used to improve food texture.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe, used to regulate acidity and enhance flavor.
Pectin: Generally safe, a natural thickener derived from fruits, also beneficial for gastrointestinal health.
Carrageenan: Widely used as a stabilizer, generally safe, but some studies have raised concerns about potential inflammatory effects in sensitive individuals.