Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and related health issues.
Pectin: Generally safe, a natural thickener derived from fruits, also beneficial for gastrointestinal health.
Curcumin: A natural yellow coloring agent derived from turmeric, generally safe and may have antioxidant benefits.
Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)
Chlorophylls and Chlorophyllins: A natural green coloring agent, generally safe and derived from plants.
Citric Acid: Commonly used to provide tartness and as a preservative, generally safe but may cause minor irritation in sensitive individuals.
Carrageenan: Widely used as a stabilizer, generally safe, but some studies have raised concerns about potential inflammatory effects in sensitive individuals.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to maintain texture and consistency in foods.
Guar Gum: A natural thickener and stabilizer, generally safe, but excessive consumption may cause gastrointestinal discomfort.
Caramel Color (Class III): Generally considered safe, though excessive use may be associated with potential effects like gastrointestinal distress in sensitive individuals.
Locust Bean Gum: A natural stabilizer derived from carob trees, generally safe and used to improve food texture.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe, used to regulate acidity and enhance flavor.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally safe, but could be derived from animal or plant sources, which may be relevant for specific dietary restrictions.