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LE2KAS caramel ice cream,5%,120 ml/65 g

LE2KAS caramel ice cream,5%,120 ml/65 g

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LE2KAS caramel ice cream,5%,120 ml/65 g

Barcode: 4770237049702
Country of origin: Latvia
Description

A taste that warms the heart! LE2KAS caramel ice cream in a waffle cup – the perfect treat for a sweet moment. Enjoy creamy delight in a cozy waffle cup for a unique ice cream experience.

Ingredients

Caramel flavored ice cream LE2KAS, in a waffle cup, 5%, 120 ml/65 g. Ingredients: skimmed milk, cream 25%, cocoa glaze (vegetable oil (coconut), sugar, lean cocoa powder 13%, emulsifier rapeseed lecithin (E322), flavoring substances), sugar, glucose and fructose syrup, skimmed milk powder, cocoa powder 2.5%, thickener: fatty acid mono- and diglycerides (E471), mixture of sweet carob gum (E410), bean gum (E415) and carrageenan (E407). Nutritional values per 100g: energy value 1176 kJ/282 kcal, fat 19 g, of which saturated fatty acids 16 g; carbohydrates 24 g, of which sugars 23 g, protein 3.6 g, salt 0.1 g.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Carob Bean Gum (E410)

Xanthan Gum (E415)

Carrageenan (E407)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Mono- and Diglycerides of Fatty Acids: Commonly used as an emulsifier, generally considered safe but often derived from vegetable oils.

Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and consistency.

Sweet Carob Gum: Used as a thickener and stabilizer, generally safe though excessive consumption may lead to mild gastrointestinal discomfort.

Bean Gum: Employed as a thickening and stabilizing agent, typically safe for consumption but may cause digestion issues in high amounts.

Carrageenan: Used as a thickener and stabilizer, controversial due to potential inflammatory effects when consumed excessively.

Additives Overview

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The safety of LE2KAS caramel ice cream appears acceptable for most individuals when consumed in moderation. However, those with sensitivities to specific additives, such as lecithin (E322), may experience allergic reactions. Overconsumption can lead to digestive issues due to high sugar content and artificial additives.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The safety of LE2KAS caramel ice cream appears acceptable for most individuals when consumed in moderation. However, those with sensitivities to specific additives, such as lecithin (E322), may experience allergic reactions. Overconsumption can lead to digestive issues due to high sugar content and artificial additives.

Other details

Added
January 19, 2025 at 20:43:19 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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