Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Commonly used as an emulsifier, generally considered safe but often derived from vegetable oils.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and consistency.
Sweet Carob Gum: Used as a thickener and stabilizer, generally safe though excessive consumption may lead to mild gastrointestinal discomfort.
Bean Gum: Employed as a thickening and stabilizing agent, typically safe for consumption but may cause digestion issues in high amounts.
Carrageenan: Used as a thickener and stabilizer, controversial due to potential inflammatory effects when consumed excessively.