Additives & Effects
All the information about nutrition and comparison with similar products
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally recognized as safe; used as an emulsifier but may contain trans fats if processed improperly.
Carob Bean Gum: Generally regarded as safe; used as a thickener and stabilizer, but high amounts may cause digestive discomfort.
Soy Lecithin: Generally recognized as safe; helps stabilize and emulsify products.
Guar Gum: Safe for most people; used as a thickening agent, though excessive consumption could lead to digestive issues.
Fatty Acid Propan-1,2-Diol Esters (E477)
Polyglycerol Polyricinoleate: Considered safe in small amounts; used to reduce viscosity in chocolate but may cause digestive issues in large quantities.