Name: Chocolate gl. vanilla ice cr. DADU, w salt.caram. nuts 100ml/63g
Brand: dadu
SKU: 4770166223389
Rating: 4 (7 reviews)

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Chocolate gl. vanilla ice cr. DADU, w salt.caram. nuts 100ml/63g

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Chocolate gl. vanilla ice cr. DADU, w salt.caram. nuts 100ml/63g

Barcode: 4770166223389

Country of origin: Lithuania

Brands: dadu

Description

Indulge in creamy vanilla ice cream coated in rich chocolate, featuring salted caramelized peanuts and a delicious salty caramel filling—a perfect sweet treat for any occasion!

Ingredients

Natural milk (at least 28%), milk Belgian chocolate 27.0% (sugar, cocoa butter, skimmed milk powder, cocoa mass, milk fat, emulsifier soy lecithins E322, natural vanilla flavoring), salted caramelized peanuts 12.7% (peanuts 58%, sugar 34%, vegetable fats (coconut), salt 2.3%, honey), salty caramel filling 7.9% (glucose and fructose syrup, sweetened condensed milk, water, sugar, butter, salt 1.2%, caramelized sugar syrup 0.68%, natural flavoring, thickener pectin, antioxidant ascorbic acid E300), water, sugar, butter, skimmed milk powder, glucose syrup, whey powder (from milk), emulsifier fatty acid mono- and diglycerides E471, stabilizers (sweet carob gum E410, locust bean gum, carrageenan E407), flavoring. May contain wheat, soy, other nuts.

Additives

Salt

Carob Bean Gum (E410)

Fatty Acid Monoglycerides and Diglycerides (E471)

Carrageenan (E407)

Lecithins (E322)

Ascorbic Acid (E300)

Allergens

Milk

Peanuts

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Carob Bean Gum (E410)

Sweet Carob Gum: Generally regarded as safe; used as a stabilizer and thickener.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- and Diglycerides: Generally recognized as safe; used as emulsifiers but may contribute to lipid imbalances in excessive amounts.

Carrageenan (E407)

Carrageenan: Used as a stabilizer; excessive consumption may cause digestive issues in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; acts as an emulsifier to improve texture.

Ascorbic Acid (E300)

Ascorbic Acid: Commonly used as an antioxidant; generally considered safe but high doses may cause gastrointestinal discomfort.

Additives Overview

The product appears to be safe for consumption by the general population. However, individuals with allergies to peanuts, soy, or nuts should avoid it. The presence of several additives, such as E322 and E300, is common in food products and generally regarded as safe, but excessive consumption may lead to gastrointestinal discomfort or allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies