Name: Apple and cherry flavour sorbet DADU (2%), 120 ml / 65 g
Brand: dadu
SKU: 4770166219573
Rating: 4 (10 reviews)

Frozen products

Ice cream icecubes

Ice cream portions

Apple and cherry flavour sorbet DADU (2%), 120 ml / 65 g

10 people viewed this product

Apple and cherry flavour sorbet DADU (2%), 120 ml / 65 g

Barcode: 4770166219573

Country of origin: Lithuania

Brands: dadu

Description

Indulge in the refreshing apple and cherry sorbet DADU – a delightful frozen treat that invigorates your senses with real fruit flavor. With 2% fat and 120 ml of smooth texture, it’s bound to become your new favorite.

Ingredients

Ice cream DADU, apple-cherry sorbet 120ml Ingredients: Drinking water, sugar, apple juice 7.7% (from juice concentrate), waffle cup 6.9% (drinking water, WHEAT flour, corn starch, vegetable fats (rapeseed), SOY protein concentrate, emulsifier SOY lecithin E322, dough leavening agent sodium carbonates E500, salt, sugar), MILK proteins, cherry juice 4.9% (from juice concentrate), cocoa glaze 2.8% (vegetable fats (COCONUT, rapeseed), sugar, WHEY powder, cocoa powder 6%, emulsifier rapeseed lecithin E322), glucose and fructose syrup, vegetable fats (palm, COCONUT), emulsifier fatty acids mono- and diglycerides E471, stabilizers (carob bean gum E410, guar gum E416), acidity regulator citric acid E330, colorings (betanin E162, lycopene E160d, curcumin E100), flavorings. May contain NUTS. Nutritional values per 100g: energy value 693.00kJ/ 164 kcal, fat 3 g, of which saturated fatty acids 2 g; carbohydrates 31.8g, of which sugars 22.7 g, protein 2.5 g, salt 0.2 g.

Additives

Salt

Sugar

Lecithins (E322)

Beet Red, Betanin (E162)

Karaja sakai (E416)

E160D

Curcumin (E100)

Carob Bean Gum (E410)

Citric Acid (E330)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Soy

Wheat

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure.

Sugar

Sugar: Excessive consumption may contribute to obesity and dental cavities.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier.

Beet Red, Betanin (E162)

Betanin: Natural coloring derived from beets, generally recognized as safe.

Karaja sakai (E416)

Guar Gum: Common stabilizer that may cause bloating or gas in sensitive individuals.

E160D

Lycopene: Natural coloring derived from tomatoes, generally recognized as safe.

Curcumin (E100)

Curcumin: Natural dye derived from turmeric, may have anti-inflammatory properties when consumed in small amounts.

Carob Bean Gum (E410)

Carob Bean Gum: Used as a stabilizer and thickener, generally recognized as safe.

Citric Acid (E330)

Citric Acid: Widely used acidity regulator, generally recognized as safe.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a leavening agent, generally recognized as safe.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acids Mono- And Diglycerides: Commonly used emulsifier, generally recognized as safe.

Additives Overview

The apple and cherry flavour sorbet appears to be safe for consumption for most individuals, given that it is primarily composed of water, sugar, fruit juice, and common food additives. However, individuals with allergies to nuts or soy should exercise caution due to the potential presence of these allergens. The high sugar content may pose a risk for those with diabetes or metabolic disorders. Generally, the additives used, such as emulsifiers and stabilizers, are well-regarded in the food industry, although some may have mild digestive effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies