Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Vanillin: Artificial flavoring; excessive consumption may cause headaches or nausea in sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent; generally recognized as safe.
Anthocyanins: Natural colorants with antioxidant properties; generally recognized as safe.
Soy Lecithin: Generally recognized as safe; used as an emulsifier.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as emulsifiers or stabilizers.
Carrageenan: Generally recognized as safe, but excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Pectins: Generally recognized as safe; used as a thickener or stabilizer.
Citric Acid: Generally recognized as safe but may cause tooth enamel erosion if consumed in excess.