Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other health issues over time.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as a leavening agent and generally recognized as safe in food applications.
Bean Gum: Stabilizer known for being safe in food; excessive intake may lead to mild digestive issues.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Common food-grade leavening agent; safe in regulated quantities.
Sweet Carob Gum: Common thickener and stabilizer; generally well-tolerated, but may cause digestive discomfort in excess.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally safe; used as an emulsifier, though excessive consumption may contribute to high fat intake.
Soy Lecithins: Generally recognized as safe; used as an emulsifier, but may cause allergic reactions in sensitive individuals.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Potassium Carbonates: Used as a leavening agent and pH regulator; generally considered safe in food.