Additives & Effects
All the information about nutrition and comparison with similar products
Tara Gum: Used as a stabilizer; considered safe for most people.
Sweet Carob Gum: Acts as a stabilizer; generally safe but excessive intake may cause bloating.
Garbanzo Gum: Functions as a stabilizer; generally safe but could cause digestive discomfort in sensitive individuals.
Anthocyanins: Natural coloring agents; provide antioxidant properties and are generally safe.
Carrageenan: Commonly used as a thickener and stabilizer; controversial as it may cause gastrointestinal issues in susceptible individuals.
Carbon Dioxide: Used for carbonation; generally safe in food applications.
Citric Acid: Commonly used as an acidity regulator; excessive consumption may cause tooth enamel erosion in sensitive individuals.
Calcium Gluconate: Considered harmless in small amounts; excessive intake may lead to calcium imbalances.
Sodium Gluconate: Generally recognized as safe; excessive intake may cause gastrointestinal discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Typically used as emulsifiers; generally regarded as safe.