Additives & Effects
All the information about nutrition and comparison with similar products
Ascorbic Acid: Functions as an antioxidant and is generally harmless; excessive intake may cause mild digestive discomfort.
Triethyl Citrate: Generally recognized as safe; used as a stabilizer, but high amounts may cause mild gastrointestinal upset.
Soy Lecithin: Generally recognized as safe, used as an emulsifier, but excessive consumption might cause mild gastrointestinal discomfort in some individuals.
Nitrous Oxide: Used as a propellant and is considered safe in small amounts; overuse can be harmful.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally considered safe as emulsifiers, although excessive intake of fat-related additives could affect lipid metabolism.