Additives & Effects
All the information about nutrition and comparison with similar products
Locust Bean Gum: Usually safe but may cause mild bloating or discomfort in high doses.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Safe within regulatory limits but excessive intake may lead to digestive issues.
Guar Gum: Safe for consumption but may cause digestive discomfort in excessive amounts.
Citric Acid: Considered safe and widely used as an acidity regulator in food.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe as an emulsifier under normal consumption levels.
Curcumin: Safe for consumption and may have potential antioxidant properties.