Name: Vanilla ice cream DADU, with blackberry filling, 150ml / 90 g
Brand: Dadu
SKU: 4770166224072
Rating: 4 (8 reviews)

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Vanilla ice cream DADU, with blackberry filling, 150ml / 90 g

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Vanilla ice cream DADU, with blackberry filling, 150ml / 90 g

Barcode: 4770166224072

Country of origin: Lithuania

Brands: Dadu

Description

Indulge in DADU vanilla ice cream with blackberry filling – a delightful blend of creamy vanilla and sweet blackberry in a 150ml cone. Perfect for a treat anytime!

Ingredients

Natural milk (at least 20%), waffle cone 18.9% (drinking water, wheat flour, sugar, vegetable fats (rapeseed), corn starch, emulsifier soy lecithins (E322), salt), drinking water, yogurt glaze 10.0% (coconut fats, sugar, whey powder (from milk), yogurt powder 4.8% (skim milk, yogurt bacterial cultures (from milk)), natural yogurt flavoring (from milk), emulsifier soy lecithins (E322), flavorings), blackberry filling 8.4% (sugar, blackberries (33%), glucose and fructose syrup, drinking water, acidity regulator citric acid (E330), thickener pectins (E440), lemon juice concentrate, concentrate from carrots, hibiscus, natural flavorings, colorant anthocyanins (E163)), sugar, glaze 6.7% (vegetable fats (coconut, sunflower), sugar, whey powder (from milk), rapeseed lecithins (E322)), butter, skimmed milk powder, glucose syrup, whey powder (from milk), freeze-dried strawberry pieces 0.4%, emulsifier fatty acid mono- and diglycerides (E471), stabilizers (sweet carob gum (E410), gellan gum (E414), carrageenan (E407)), flavoring. May contain peanuts and other nuts.

Additives

Salt

Anthocyanins (E163)

Carrageenan (E407)

Acacia Gum (E414)

E440

Citric Acid (E330)

Lecithins (E322)

Carob Bean Gum (E410)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Wheat

Soy

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase risk of hypertension.

Anthocyanins (E163)

Anthocyanins: Generally recognized as safe; natural colorant derived from plants.

Carrageenan (E407)

Carrageenan: May cause gastrointestinal irritation in sensitive individuals; used as a stabilizer and thickener.

Acacia Gum (E414)

Gellan Gum: Generally recognized as safe; used as a stabilizer and thickener.

E440

Pectins: Generally recognized as safe; used as a thickener in various food products.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; used as an acidity regulator and preservative.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; used as an emulsifier to maintain product texture.

Carob Bean Gum (E410)

Sweet Carob Gum: Generally recognized as safe; used as a stabilizer to improve texture consistency.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- and Diglycerides: Generally recognized as safe; used as an emulsifier to blend ingredients.

Additives Overview

The product appears to be generally safe for consumption for most individuals. However, it contains several additives which may cause adverse reactions in sensitive populations, such as soy lecithin (E322), which can affect those with soy allergies, and potential allergens like peanuts and other nuts. The presence of artificial additives could also pose risks for individuals with sensitivities, although they are generally considered safe within regulatory limits.

Analysis Based on +110,000 Science & Nutrition Studies