Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to increased blood pressure in sensitive individuals.
Magnesium Carbonate, Magnesium Hydroxide Carbonate (E504)
Magnesium Carbonate: Used as a raising agent, generally recognized as safe for consumption.
Tara Gum: Typically used as a stabilizer, considered safe within established limits.
Carob Gum: Commonly used as a stabilizer, considered safe for consumption in regulated quantities.
Guar Gum: Used as a stabilizer and thickener, generally safe but may cause digestive discomfort in sensitive individuals.
Carotene: Used as a coloring agent, considered safe and is a natural source of vitamin A.
Lecithins (Sunflower): Generally recognized as safe and used as an emulsifier to improve texture in food products.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Commonly used as a raising agent, considered safe when used in appropriate amounts.