Name: Ice cream LE2KAS vanilla flavour, 110 ml
SKU: 4771459051863
Rating: 4 (11 reviews)

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Ice cream LE2KAS vanilla flavour, 110 ml

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Ice cream LE2KAS vanilla flavour, 110 ml

Barcode: 4771459051863

Country of origin: Lithuania

Description

Indulge in the delicious LE2KAS vanilla flavored ice cream! This 110 ml treat on a stick is made from natural ingredients, perfect for any time of the year.

Ingredients

Vanilla flavored ice cream LE2KAS, on a stick, 110 ml. Ingredients: water, sugar, vegetable fats (coconut), skimmed milk powder, whey powder, butter 22% (sugar, cocoa butter, cocoa powder, vegetable fats (coconut), whey powder, emulsifier soy lecithin), emulsifier E471, stabilizers (E412; E466; E407), flavoring agent (vanillin). May contain traces of gluten-containing cereals, nuts, and soy. Nutritional values per 100g: energy value 1092 kJ/261 kcal, fat 15 g, of which saturated fatty acids 8 g; carbohydrates 28 g, of which sugars 15.5 g, protein 3.6 g, salt 0.02 g.

Additives

Salt

Vanillin

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Fatty Acid Monoglycerides and Diglycerides (E471)

Guar Gum (E412)

Lecithins (E322)

Carrageenan (E407)

Allergens

Milk

Soy

Gluten

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other health issues.

Vanillin

Vanillin: Generally safe, but synthetic vanillin may cause headaches or allergic reactions in rare cases.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethylcellulose: Generally safe, but excessive intake may lead to digestive upset.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally considered safe, but excessive consumption may contribute to weight gain.

Guar Gum (E412)

Guar Gum: Generally safe, but high intake might cause digestive discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in soy-sensitive individuals.

Carrageenan (E407)

Carrageenan: Generally recognized as safe, but some studies suggest large amounts might cause inflammation.

Additives Overview

The product appears to be safe for general consumption. However, it contains several additives, including emulsifiers and stabilizers, which may cause gastrointestinal discomfort in sensitive individuals. Additionally, the presence of sugar and saturated fats warrants moderation in intake, especially for those with metabolic concerns.

Analysis Based on +110,000 Science & Nutrition Studies