Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other health issues.
Glycerol: Generally recognized as safe and used as a thickener; excessive consumption can have a mild laxative effect.
Soy Lecithin: Generally recognized as safe, commonly used as an emulsifier in food products; may cause allergic reactions in sensitive individuals.
Carrageenan: Approved as safe, used as a thickener and stabilizer; excessive consumption may cause digestive discomfort in some individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier to improve texture and stability.