Name: Ice cream NATURLI with salted caramel in a wafer handset, 4*90 g
SKU: 5701977000769
Rating: 4 (16 reviews)

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Ice cream NATURLI with salted caramel in a wafer handset, 4*90 g

16 people viewed this product

Ice cream NATURLI with salted caramel in a wafer handset, 4*90 g

Barcode: 5701977000769

Country of origin: Denmark

Description

Enjoy the natural Ice cream NATURLI with delicious salted caramel in a wafer handset - a vegan treat that delights every gourmet!

Ingredients

Ingredients: rice drink (rice, sunflower oil, sea salt), caramel filling (16 %) (sugar, water, glucose syrup, fructooligosaccharides, coconut oil, burnt sugar, salt, gelling agent (carrageenan, E407), emulsifier (mono- and diglycerides of fatty acids, E471), coloring agent (caramel, E150a), flavoring substances, preservative (potassium sorbate, E202)), vegan glaze (6 %) (coconut oil, palm oil, sugar, lean cocoa powder), dextrose, glucose syrup, HAZELNUTS (2.8 %), sunflower oil, emulsifier (mono- and diglycerides of fatty acids, E471), gelling agents (sweet carob and gum from locust bean), sea salt (0.3 %). May contain traces of soy. Wafer. Ingredients: potato starch, sugar, chickpea flour, corn flour, coconut oil, emulsifier (sunflower lecithin, E322), salt, flavoring substances.

Additives

Salt

Carrageenan

Potassium Sorbate (E202)

Fatty Acid Monoglycerides and Diglycerides (E471)

Carrageenan (E407)

Lecithins (E322)

E150A

Allergens

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risk.

Carrageenan

Carrageenan: May cause digestive discomfort in sensitive individuals and is a subject of ongoing safety research.

Potassium Sorbate (E202)

Potassium Sorbate: Generally considered safe but may cause skin or respiratory irritation in some people.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but may contain trans fats depending on the production process.

Carrageenan (E407)

Carrageenan: May cause digestive discomfort in sensitive individuals and is a subject of ongoing safety research.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier, but may cause allergic reactions in individuals with a soy allergy.

E150A

Caramel: Generally recognized as safe, but excessive consumption may contribute to hyperactivity in sensitive individuals.

Additives Overview

The product appears to be safe for consumption based on its ingredients and additives, which are generally recognized as safe. However, individuals with sensitivities to carrageenan (E407) or potassium sorbate (E202) may experience minor gastrointestinal disturbances or allergic reactions. It is advisable to monitor for any adverse effects, especially in those with food allergies.

Analysis Based on +110,000 Science & Nutrition Studies