Name: Vanilla ice cream DADU, 120 ml / 65 g
Brand: Dadu
SKU: 4770166219528
Rating: 4 (10 reviews)

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Vanilla ice cream DADU, 120 ml / 65 g

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Vanilla ice cream DADU, 120 ml / 65 g

Barcode: 4770166219528

Country of origin: Lithuania

Brands: Dadu

Description

Dive into the world of vanilla sweetness with DADU vanilla ice cream. Each 120 ml cup is packed with whole milk, sugar, and a hint of natural vanilla flavor. Perfect for hot days!

Ingredients

DADU plombir vanilla ice cream 120ml Ingredients: whole MILK (at least 50%), sugar, drinking water, waffle container 7.7% (drinking water, WHEAT flour, corn starch, rapeseed oil, SOY protein concentrate, sugar, emulsifier (SOY lecithin, E322), WHEAT fiber, dough raising agent (sodium carbonate, salt, E500), BUTTER, MILK fat, MILK protein, glucose and fructose syrup, skimmed MILK powder, emulsifier (mono- and diglycerides of fatty acids, E471), stabilizers (carob gum, E410; guar gum, E412; carrageenan, E407), vanilla flavoring (0.1%). May contain traces of NUTS. Nutritional value per 100g: energy value 927.00kJ/ 222 kcal, fat 12 g, of which saturated fatty acids 7.9 g; carbohydrates 28.8g, of which sugars 14.4 g, protein 4.6 g, salt 0.24 g.

Additives

Salt

Carob Bean Gum (E410)

Carrageenan (E407)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Guar Gum (E412)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Allergens

Milk

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Carob Bean Gum (E410)

Carob Gum: Generally recognized as safe and used as a thickening agent.

Carrageenan (E407)

Carrageenan: Often used as a stabilizer; generally regarded as safe, though high consumption may cause digestive discomfort in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Used as a raising agent; generally recognized as safe in small amounts.

Guar Gum (E412)

Guar Gum: Used to thicken and stabilize; typically considered safe but may cause digestive issues in large amounts.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier; typically considered safe but may be derived from animal or plant sources.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture.

Additives Overview

The vanilla ice cream DADU appears to be safe for consumption for most individuals. However, it contains several additives, including emulsifiers and stabilizers, which are generally recognized as safe. Nevertheless, some individuals may experience allergic reactions or sensitivities to soy products or other components. The product's high sugar and saturated fat content may also pose health risks if consumed excessively, particularly for individuals with certain health conditions such as diabetes or cardiovascular issues.

Analysis Based on +110,000 Science & Nutrition Studies