Name: Ice cream "THREE BEARS" TM "Mango-yogurt" waffle cone, 150 g, 270 ml
SKU: 4823086112162
Rating: 4 (7 reviews)

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Ice cream "THREE BEARS" TM "Mango-yogurt" waffle cone, 150 g, 270 ml

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Ice cream "THREE BEARS" TM "Mango-yogurt" waffle cone, 150 g, 270 ml

Barcode: 4823086112162

Country of origin: Ukraine

Description

Experience the delight of "THREE BEARS" ice cream in mango-yogurt flavor served in a waffle cone! This refreshing treat combines creamy yogurt and exotic mango flavors that will enchant you with every bite.

Ingredients

ice cream, fat – 12.0 %: reconstituted skimmed milk, sugar, coconut oil, water, skimmed milk powder, glucose, emulsifier-stabilizer (mono- and diglycerides of fatty acids (E471), carob bean gum, guar gum), acidity regulator citric acid (E330), stabilizer (beef gelatin, mono- and diglycerides of fatty acids (E471), sodium citrate (E331), carob bean gum), flavoring 'Yogurt' – 0.2 %, flavoring 'Mango' – 0.14 %, coloring beta carotene (E160a); wafer sugar cone – 12.6 %: wheat flour, water, sugar, coconut oil, wheat fiber, emulsifier soy lecithin (E322), corn starch, salt, coloring caramel (E150), flavoring; raspberry-flavored fruit filling – 8.4 %: sugar, apple puree, water, modified corn starch, acidity regulators (citric acid (E330), sodium citrate (E331)), red color (sweet potato concentrate, black carrot concentrate), stabilizer (sodium alginate (E401), pectin (E440)), raspberry flavoring, preservative potassium sorbate (E202); fruit filling 'Mango' – 7.3 %: sugar, mango – 28.8 %, water, modified corn starch, acidity regulator citric acid (E330), flavoring, preservative potassium sorbate (E202); confectionery glaze: coconut oil, sugar, reduced-fat cocoa powder, emulsifier soy lecithin (E322), vanilla flavoring, salt.

Additives

Salt

E160A

Potassium Sorbate (E202)

Sodium Alginate (E401)

Citric Acid (E330)

Lecithins (E322)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

E150

E440

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to hypertension and other health issues.

E160A

Beta Carotene: A natural coloring agent with antioxidant properties; generally safe and can provide vitamin A when metabolized by the body.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used as a preservative; generally safe but may cause minor allergic reactions in rare cases.

Sodium Alginate (E401)

Sodium Alginate: Used as a stabilizer; considered safe, however, excessive consumption may have a mild laxative effect.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator and preservative; generally safe but may cause irritation in sensitive individuals when consumed in high quantities.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and widely used as an emulsifier; rarely causes allergic reactions in sensitive individuals.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Used as an acidity regulator; generally recognized as safe but may result in mild gastrointestinal discomfort in sensitive individuals when consumed in excess.

E150

Caramel: Commonly used as a coloring agent; generally safe but excessive consumption may contribute to an unhealthy diet.

E440

Pectin: A natural stabilizer and thickening agent; generally safe and may have beneficial effects on digestion.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally considered safe as an emulsifier, but excessive consumption of processed foods containing this additive may contribute to an unhealthy diet.

Additives Overview

The ice cream product contains a variety of additives, most of which are generally recognized as safe (GRAS) when consumed in moderation. The primary potential side effects may include allergic reactions to certain components such as soy lecithin and potential gastrointestinal discomfort due to certain stabilizers. However, the overall product appears safe for the general population unless individual sensitivities exist.

Analysis Based on +110,000 Science & Nutrition Studies