Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Glycerol: Commonly considered safe, used as a humectant to retain moisture.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, used as an emulsifier to improve texture and mix ingredients.
Carrageenan: Used as a thickener and stabilizer, but has been associated with potential digestive discomfort and inflammation in sensitive individuals.
Guar Gum: Generally regarded as safe, may cause digestive discomfort in sensitive individuals when consumed in excess.
Sweet Carob Gum: Considered safe, acts as a stabilizer and thickener.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and mix ingredients.