Snickers Crispy ice cream bar

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Guar Gum: Commonly used as a thickener and stabilizer in food products; generally recognized as safe, though high quantities may result in digestive issues.

Locust Bean Gum: Often used for thickening and stabilizing food; generally considered safe but may cause mild digestive discomfort in sensitive individuals.

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; functions as an emulsifier.

Soy Lecithin: Generally recognized as safe; used as an emulsifier in food products.

Carrageenan: Used as a thickener and emulsifier; may cause digestive sensitivity in some individuals when consumed in large quantities.