Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Soy Lecithins: Generally recognized as safe, used as an emulsifier; may cause allergies in soy-sensitive individuals.
Carrageenan: Used as a stabilizer, but may cause digestive issues in sensitive individuals with excessive intake.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Typically safe, used as a leavening agent; excessive intake may lead to alkalosis in extreme situations.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally regarded as safe, used as an emulsifier to help mix ingredients.
Sweet Carob Gum: Generally considered safe, used as a thickening agent, but excessive consumption might cause digestive discomfort.
Locust Bean Gum: Commonly used as a stabilizer and thickener, with minimal side effects when consumed in moderation.