Additives & Effects
All the information about nutrition and comparison with similar products
Rice Starch: Acts as a thickener or stabilizer in foods; considered safe, but excessive intake might contribute to calorie load.
Natural Flavoring Substances
Natural Flavoring Substances: Enhance taste and aroma; generally considered safe, but specifics depend on the source and concentration.
Pectins: Used as a thickener, typically derived from fruits; generally safe for consumption, though excessive intake might cause gastrointestinal discomfort.
Egg Yolk: Provides creamy texture and natural coloring; generally regarded as safe, but may cause allergies in sensitive individuals.