Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Guar Gum: Widely used as a thickener and stabilizer, generally safe but can cause digestive upset in high amounts.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe but may sometimes cause mild digestive upset in sensitive individuals.
Locust Bean Gum: Commonly utilized as a thickening agent, generally safe but may cause bloating in large quantities.
Soy Lecithin: Generally recognized as safe, it may improve texture and extend shelf life.
Carrageenan: Used as a stabilizer, may cause digestive issues in sensitive individuals if consumed in excess.
Pectin: Used as a thickener and stabilizer, generally considered safe with no known adverse effects when consumed in normal amounts.
Citric Acid: Commonly used as a preservative and flavor enhancer; excessive consumption may cause tooth enamel erosion.