Name: Italian icecream G7 Spagnola, cherry taste, 150 ml
Brand: G7
SKU: 8006922079027
Rating: 4 (6 reviews)

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Italian icecream G7 Spagnola, cherry taste, 150 ml

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Italian icecream G7 Spagnola, cherry taste, 150 ml

Barcode: 8006922079027

Country of origin: Italy

Brands: G7

Description

Indulge in gluten-free G7 Spagnola Italian ice cream with a delicious cherry flavor! Made with black cherry syrup and delightful toppings, this 150 ml treat is perfect for hot days!

Ingredients

Cream-flavored edible ice cream with black cherry syrup (14%) and candied cherries. SPAGNOLO Ingredients: reconstituted skimmed milk, 14% black cherry syrup (glucose syrup, black cherry juice (36.8%), sugar, thickeners (pectins, 1,2-propanediol alginate E404), acidity regulator citric acid E330, flavorings), sugar, coconut oil, 6.2% candied cherries (49% cherries, glucose and fructose syrup, sugar, black cherry juice concentrate, acidity regulators: citric acid E330 and tartaric acid E334, flavorings), glucose syrup, glucose-fructose syrup, butter, emulsifiers (fatty acid mono- and diglycerides E471), thickeners (sodium alginate E401 and sweet carob gum E410), flavorings. Gluten-free. May contain traces of eggs and nuts. Nutritional information per 100g: Energy value 977 kJ / 232 kcal, fat 8.4 g, of which saturated fat 7.4 g; carbohydrates 36 g, of which sugars 32 g; protein 3.1 g, salt 0.15 g. Net quantity: 150 ml. Country of origin: Italy.

Additives

Salt

Sugar

E404

Carob Bean Gum (E410)

Fatty Acid Monoglycerides and Diglycerides (E471)

Citric Acid (E330)

Sodium Alginate (E401)

Tartaric Acid (L) (E334)

Allergens

Milk

Eggs

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and risk of cardiovascular disease.

Sugar

Sugar: High consumption may lead to increased risk of dental cavities, obesity, and other metabolic health issues.

E404

1,2-Propanediol Alginate: Used as a thickener and stabilizer; considered safe but excessive consumption may cause gastrointestinal discomfort.

Carob Bean Gum (E410)

Sweet Carob Gum: Used as a thickener; generally considered safe but may cause digestive discomfort in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- and Diglycerides: Used as emulsifiers; generally recognized as safe, but they may contain small traces of trans fats.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator; generally recognized as safe but may cause dental erosion if consumed excessively.

Sodium Alginate (E401)

Sodium Alginate: Used as a thickener and stabilizer; considered safe but excessive intake may lead to reduced mineral absorption.

Tartaric Acid (L) (E334)

Tartaric Acid: Used as an acidity regulator; generally safe but high doses may cause gastrointestinal irritation.

Additives Overview

The Italian ice cream G7 Spagnola appears to be safe for consumption for the general population, including those with gluten intolerance, as it is gluten-free. The presence of additives such as E404, E330, and E471 is common in food products; however, these additives may cause adverse reactions in sensitive individuals. Potential side effects could include gastrointestinal discomfort or allergic reactions, particularly for those with sensitivities to specific components such as emulsifiers and thickening agents. Overall, moderation is recommended, especially for individuals with known allergies.

Analysis Based on +110,000 Science & Nutrition Studies