Vanilla flavor ice cream LE2KAS, in a cone, 200 ml/ 100 g

Salt: Excessive consumption may contribute to high blood pressure and related cardiovascular conditions.

Vanillin: Used as a flavoring agent; synthetic vanillin is considered safe but lacks the complexities of natural vanilla.

Mono- and Diglycerides of Fatty Acids: Generally regarded as safe and used as an emulsifier; derived from natural fats and potentially from animal or vegetable sources.

Soy Lecithin: Generally recognized as safe and used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Carboxymethyl Cellulose: Considered safe as a stabilizer, though high consumption may lead to mild laxative effects.

Carrageenan: Used as a thickener or stabilizer, but high doses have been associated with gastrointestinal inflammation in some studies.

Guar Gum: Generally considered safe as a thickening agent, but excessive consumption may cause digestive discomfort.