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Edible ice cream STRACCIATELLA

Edible ice cream STRACCIATELLA

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Edible ice cream STRACCIATELLA

Barcode: 8014914002175
Country of origin: Italy
Description

Indulge in authentic STRACCIATELLA ice cream with a velvety texture and rich chocolate chunks, crafted from a 1939 recipe.

Ingredients

Enjoy the velvety texture STRACCIATELLA ice cream, decorated with rich chocolate pieces and mild-tasting cocoa. The characteristic flavor and consistency of the ice cream is comparable to authentic, classic Italian gelato, made according to the 1939 "Tonitto" ice cream parlor recipe. E-number(s): E322 (Lecithins), E476 (Polyglycerol polyricinoleate) if applicable.

Additives

Lecithins (E322)

Polyglycerol Polyricinoleate (E476)

Allergens

Milk

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Soy Lecithin: Generally recognized as safe for most people, aiding in emulsification and improving texture in food. Rarely, it may cause allergic reactions in sensitive individuals.

Polyglycerol Polyricinoleate: Commonly used as an emulsifier and stabilizer. Generally considered safe but may cause mild gastrointestinal discomfort in large amounts.

Additives Overview

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This product contains E322 (Soy Lecithin) and E476 (Polyglycerol Polyricinoleate), both of which are commonly used additives and are generally recognized as safe when consumed within permissible limits.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-16%
931 kJ
Calories
-16%
222.51 kcal
Fats
-30%
8.5g
Saturated Fats
g
Carbohydrates
+29%
33g
Sugars
+43%
32g
Proteins
-31%
2.3g
Salt
-68%
0.07g

How long would it take to burn off calories of this product?

222.51 kcal
Calories
51min
Walking
22min
Running
30min
Cycling

Product Analysis

Powered by AI

This product contains E322 (Soy Lecithin) and E476 (Polyglycerol Polyricinoleate), both of which are commonly used additives and are generally recognized as safe when consumed within permissible limits.

Other details

Added
February 10, 2025 at 23:37:50 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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